Spanish-Style Creole Chorizo in Lard
Preparation: Slowly cooked in pork lard, Spanish style, with an authentic, intense, and natural Creole flavor, enriched with a rustic touch that makes it unique and original. Made with natural preservatives such as rosemary, bay leaf, oregano, paprika, pepper, onion, garlic, and salt.
How to use: Ready to eat. Enjoy our artisanal Creole products prepared in the Spanish style. An excellent option for snacking, pairing with root vegetables, legumes, rice, and more. Also perfect as a special gift to share the flavors of the past and the charms of the countryside.
