Spanish-style Creole Charcuterie (Chorizo, Morcilla, Pancetta) in Manteca

Spanish-style Creole Charcuterie (Chorizo, Morcilla, Pancetta) in Manteca

Preparation: Slowly cooked in pork lard, in the Spanish style, with an authentic, intense and natural Creole flavor, with a rustic touch that makes it unique and original. With natural preservatives such as rosemary, bay leaf, oregano, paprika, pepper, onion, garlic, and salt.

How to use: Ready to eat. Enjoy our artisanal and Creole products in the Spanish style. Excellent option for snacking, to accompany dishes, legumes, rice, etc., for a special gift and to discover the delights of the past, the charms of the countryside.