Tradition that is preserved, flavor that is enjoyed.
Discover authentic charcuterie in lard, made with ancestral recipes and presented in a gourmet and natural format. Sausages and pork cuts ready to enjoy, with the quality and flavor you've always known.
Natural Ingredients
Made with 100% natural meats and ingredients, without artificial preservatives, to offer you quality and confidence in every bite.
Artisan Tradition
Recipes inspired by ancestral methods of preserving meats and sausages in lard, keeping alive the authentic flavor of yesteryear.
Gourmet and Versatile
Ready to enjoy in tapas, sandwiches, stews or barbecues. A practical and gourmet option for your everyday meals or special occasions.
Explore All Our Flavors
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Spanish-style Creole Charcuterie (Chorizo, Morcilla, Pancetta) in Manteca
Regular price From $6.49 USDRegular priceUnit price / perSale price From $6.49 USD -
Criolla Blood Sausage, Pork, Vacuum-Packaged
Regular price From $7.99 USDRegular priceUnit price / perSale price From $7.99 USD -
Vacuum-Packaged Criollo Chorizo
Regular price From $7.99 USDRegular priceUnit price / perSale price From $7.99 USD -
Creole Compango
Regular price From $6.39 USDRegular priceUnit price / per$5.00 USDSale price From $6.39 USD
Prepare a Traditional Fabada with Our Products
- Fabada is one of the most representative dishes of traditional Spanish cuisine, and now you can prepare it at home with our artisanal ingredients. Use our blood sausage, chorizo and pork sausage, naturally preserved in pork fat, to achieve a deep and authentic flavor.
- You just need to add white beans, water, garlic, and bay leaf. Cook over low heat and let the flavors blend together like in the recipes of the past. Perfect for a family meal full of tradition!
Step-by-Step Artisan Production
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Step 1: Fresh and Local Ingredients
We select fresh meats and natural seasonings, without artificial preservatives.
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Step 2: Traditional Preparation
Each product is made using homemade techniques that preserve the original flavor.
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Step 3: Preservation in Pork Fat
We use a 100% natural preservation method, just like they used to.
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Step 4: Careful Packaging and Shipping
We vacuum-pack and protect each order to ensure it arrives fresh and safe.
About Us
At Encantos del Monte, we revive the traditional craft of preserving sausages and meats in pork fat, made with ancestral recipes and presented in a gourmet and natural format.
Our commitment is to offer you authentic, high-quality products that combine the best of ancestral traditions with current innovation. Each jar is a piece of history transformed into a modern pleasure, ready to share and enjoy on any occasion.
Frequently Asked Questions
What makes Encantos del Monte different?
Our products are made with ancestral recipes, candied in pork fat and packaged in glass jars, combining tradition, quality and a gourmet and natural format.
Do the products need to be refrigerated?
No, thanks to the method of preservation in lard, the products do not require refrigeration until they are opened, maintaining their flavor and freshness for a longer time.
What varieties of products do you offer?
We have a wide range of cured meats and pork cuts such as chorizo, butifarra, longaniza, blood sausage, bacon, compango and more, all ready to serve.
How can the products be consumed?
They are very versatile: perfect for tapas, sandwiches, stews, barbecues, or to enjoy straight from the jar in gourmet experiences at home.